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Hawaii Pacific Health Food Service Worker - Food and Nutrition in Lihue, Hawaii

Job Description

Founded in 1938, Wilcox Medical Center is a not-for-profit medical center dedicated to providing the Kaua‘i community with accessible quality health care. The largest medical center on Kaua‘i, it is a state-of-the-art acute care facility with a full suite of services offering 30 specialties and programs, including cardiology, emergency, family practice, gastroenterology, health management, internal medicine, neurology, OB-GYN, oncology, orthopedics, pediatrics and urology. Its 20-bed emergency department serves as the island’s Primary Stroke Center. The medical center also has four birthing suites, seven intensive care beds and 20 same-day surgery beds. Wilcox is the first American College of Surgeons-verified Level III Trauma Center in the state of Hawai‘i. The American Heart Association has recognized Wilcox with its Get with the Guidelines award for Stroke (S), Gold Plus and Honor Roll Elite Plus. Wilcox is a Healthgrades five-star recipient for the treatment of heart attack and five-start recipient for treatment of Stroke; and is the only medical center in the state to be named a Top 100 Rural and Community Hospital by the National Rural Health Association.

Our Food and Nutrition Services provide quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. We also work with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.

If you are enthusiastic, orderly and enjoy working with people, you could be our next Food Service Worker, and play an integral role helping to provide quality food and nutrition to patients, staff and guests. In this role, you will be responsible for performing one various duties related to the preparation and distribution of patient trays, washing dishes, cashiering at times and general cleaning. We are looking for someone who appreciates the value of food and nutrition in quality health care and can follow procedure or specific instructions, works well with others in a team-oriented atmosphere and shares our commitment to delivering the highest quality health care to Hawai‘i’s people.

Location: Wilcox Medical Center, Lihue, HI

Work Schedule: Day/Evening - 8 Hours

Work Type: Part Time Regular

FTE: 0.800000

Bargaining Unit: ILWU

Exempt: No

Minimum Qualifications: High school or equivalent.

EOE/AA/Disabled/Vets

Position Food Service Worker - Food and Nutrition

Category Food Services

Employment Type Employee

Location Wilcox Medical Center, Lihue, HI

Req ID 12814

Hawaii Pacific Health is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status or other characteristics protected by federal or state law.

Please review the Office of Federal Contract Compliance Programs (OFCCP) flyer here and supplement here.

Hawaii Pacific Health does not unlawfully discriminate against applicants and employees for inquiring about, discussing or disclosing their pay, or in certain circumstances, the pay of their co-workers. The complete provision is listed here.

If you are an individual with a disability and would like to request an accommodation for help with your online application, please call (808)535-7571 or email jobs@hawaiipacifichealth.org. Concerns or complaints should be brought to the attention of the Director, Workforce Development.

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